FPCL’s Community Dinner Continues to Grow

May’s Community Dinner welcomed 35 guests including 9 children and 1 infant. The menu was a hit ( even with the children) and it consisted of Meatloaf, Mashed Potatoes, Homemade Mushroom Gravy, Glazed Carrots, Greek Salad, Apples, Oranges, Rice Krispy Bars, Oatmeal Raisin Cookies and Chocolate Chip Cookies.

We have been blessed with people that have eaten with us numerous times as well as first time guests.. The dinner “staff” was even graciously presented with a cheesecake last night by one of the guests as a thank you for the meals that we have provided.

Menu next month will consist of: BBQ Chicken, Baked Beans, Italian Pasta Salad, Fresh Fruit and Handheld Desserts.

June 27-Dinner is served from 6-7pm.  READ MORE ABOUT OUR COMMUNITY DINNER