FPCL’s Community Dinner is held the last Tuesday of every month. For the month of October this fell on Halloween!
We welcomed 47 guests including many returning faces.
The meal consisted of: Homemade Chili (with onions, cheese and jalapenos to put on top if diners wanted), Corn Chips, Corn Bread, Tossed Green Salad and Fruit Salad. Halloween themed desserts were created and provided by the FPCL Youth Group. Every guest went home with a take home Halloween candy bag.
For the month of November, FPCL’s Thanksgiving Day meal on November 23rd will take the place of our Community Dinner. Reservations are requested for Thanksgiving.