The entire church smelled amazing on Tuesday April 30 with food cooking for the Community Dinner that evening. On the menu was Easter Ham, Baked potatoes rubbed with olive oil and seasoning, Confetti Corn, Fruit salad and Desserts. Attendance was a little lower than usual due to the rain storm and chilly temps, but all who attended thoroughly enjoyed the hot meal.
The menu for May 28th is BBQ Chicken, Italian Pasta Salad, Strawberry Fruit Salad, Handheld Desserts and Fresh Fruit. As always, all are welcome to attend.
Read more about our Community Dinner HERE