Despite the rain … many new faces for FPCL’s July Community Dinner

Despite the rain … many new faces for FPCL’s July Community Dinner

FPCL’s July Community Dinner was another success, despite the rain. Many familiar faces and new ones. July’s menu included: Pulled Pork Sandwiches, Corn on the Cob, Coleslaw, Watermelon and Cantaloupe Slices, Oranges and Desserts( Brownie’s, Chocolate Chip Cookies, Lemon Bars, Rice Krispy Treats, etc). We had a total of 43 guests including 3 children Reviews from […]

FPCL’s Community Dinner Continues to Grow

FPCL’s Community Dinner Continues to Grow

May’s Community Dinner welcomed 35 guests including 9 children and 1 infant. The menu was a hit ( even with the children) and it consisted of Meatloaf, Mashed Potatoes, Homemade Mushroom Gravy, Glazed Carrots, Greek Salad, Apples, Oranges, Rice Krispy Bars, Oatmeal Raisin Cookies and Chocolate Chip Cookies. We have been blessed with people that have eaten with […]

FPCL Supports Colfax Run for Zimbabwe Kidz

FPCL Supports Colfax Run for Zimbabwe Kidz

Thanks to everyone who pledged support to this year’s Colfax Run for Zimbabwe Kidz. FPCL runners and walkers had a great time and the Zimbabwe Kidz information tent attracted several guests over the race weekend. In total, FPCL contributed over $1800.00 to help our Presbyterian partners in Zimbabwe bring fresh water to those in need. […]

FPCL’s Community Dinner Offers Great Food and Fellowship

FPCL’s Community Dinner Offers Great Food and Fellowship

FPCL’s most recent Community Dinner was held on Tuesday, April 25th.  We welcomed 34 guests for a wonderful dinner and fellowship.  This month’s meal included:  honey mustard chicken with rice pilaf, confetti corn, tossed salad with apples,  fresh fruit and handheld desserts. May’s Community Dinner will be held on Tuesday, May 30th.  The menu for the […]

All are welcome to FPCL’s monthly Community Dinner

All are welcome to FPCL’s monthly Community Dinner

FPCL’s most recent Community Dinner was held on Tuesday, March 28th.  We welcomed 35 guest for dinner.  Our guests included eight children, who’s artwork is featured above. The month’s menu included Easter Ham, baked potatoes, butter seasoned peas, Waldorf Salad, fresh fruit and cookies/bars. Comments from guests: – ” It was really nice to have […]