FPCL’s July Community Dinner was another success, despite the rain. Many familiar faces and new ones.
July’s menu included: Pulled Pork Sandwiches, Corn on the Cob, Coleslaw, Watermelon and Cantaloupe Slices, Oranges and Desserts( Brownie’s, Chocolate Chip Cookies, Lemon Bars, Rice Krispy Treats, etc).
We had a total of 43 guests including 3 children
Reviews from diners included:
- “Wow, they have centerpieces”
- ” Are those really glass plates”
- ” This is really special”
Many wanted to meet the volunteer who spent many hours smoking the pulled pork and thanking him. They really enjoyed it.
August’s menu will include: Chicken and Beef Taco Bar with all the fixings, fresh fruit and hand held desserts.
Read more about FPCL’s Community Dinner – HERE