August Community Dinner Welcomes over 100 Diners!

August Community Dinner Welcomes over 100 Diners!

The menu for the August community dinner consisted of seasoned baked chicken, creamy potato salad, tomato herb salad( with fresh herbs from Ruth’s own garden), cantaloupe slices, fresh fruit and desserts and was enjoyed by over 100 people. Many of these guests have come to the dinners other months and we even have a few that have […]