May’s Community Dinner welcomed 35 guests including 9 children and 1 infant. The menu was a hit ( even with the children) and it consisted of Meatloaf, Mashed Potatoes, Homemade Mushroom Gravy, Glazed Carrots, Greek Salad, Apples, Oranges, Rice Krispy Bars, Oatmeal Raisin Cookies and Chocolate Chip Cookies. We have been blessed with people that have eaten with […]
FPCL’s Community Dinner Continues to Grow

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