REST FEST 2019: Pardon the Interruption!

REST FEST 2019: Pardon the Interruption!

On the weekend of February 15-17, 9 youth members and 3 leaders attended Rest Fest at Great Wolf Lodge in Colorado Springs. The retreat’s title was “Pardon the Interruption” and focused on the theme of “Joy” and finding it within busy schedules. The group certainly returned full of joy, having grown in their relationships with […]

FPCL Commissions Girl’s Troop 444

FPCL Commissions Girl’s Troop 444

First Presbyterian Church of Littleton, who has sponsored Troop 444 for the past ninety years, will begin its sponsorship of a Girl Troop, also numbered 444, effective February 01, 2019.  Using the linked committee model, both of the 444 Troops will provide boys and girls the rich history and traditions that make Troop 444 unique. […]

Join us for a very special harp concert – Saturday, February 9th at 1:00 p.m.

Join us for a very special harp concert – Saturday, February 9th at 1:00 p.m.

Emily Levin is the Principal Harpist with the Dallas Symphony Orchestra and Bronze Medal Winner of the 9th USA International Harp Competition.  Her playing has been praised for its “communicative, emotionally intense expression” (Jerusalem Post) and the Herald Times commended her “technical wizardry and artistic intuition.” As a soloist, orchestral musician, and chamber collaborator, Levin […]

Ordination of Installation of New Elders and Deacons

Ordination of Installation of New Elders and Deacons

First Presbyterian of Littleton ordained and installed a group of new elders and deacons at a ceremony conducted in conjunction with our Annual Congregational meeting on January 29, 2019. New elders committed that they will each be a faithful ruling elder, watching over the people, providing for their worship, nurture and service.  Additionally, they share […]

Community Dinner takes the December chill off!

Community Dinner takes the December chill off!

During the December 26th Community Dinner, we fed nearly 60 people including volunteers and guests.  We were able to provide our guests a warm and filling meal during the holiday season.  The menu consisted of Christmas Casserole, tossed green salad, orange cranberry salad, fresh fruit and lots of special homemade desserts including decorated Christmas sugar cookies.  We were […]